Feel Good.
Taste Wild.
Kombucha, reimagined.
Bright, bubbly, naturally fermented and crafted with bold tropical flavours. Meet Cecrafto — a refreshing drink made for curious taste buds and good days.
Kombucha with a
little more character.
Cecraftto is our take on kombucha — fresh, flavourful and made for people who like to sip a little differently.
We blend the art of fermentation with bold tropical flavours to create something refreshing, vibrant and unmistakably Cecraftto.
Four flavours.
Zero boring.
From zesty and refreshing to juicy and tropical, there's a Cecrafto waiting for your kind of day.
Bitter Lime
Zesty • Bright • Refreshing
Zesty cold-pressed lime peel infused into a sparkling green tea base. A bracing, crisp throat-bite.
Passion Fruit
Juicy • Tropical • Bold
Fresh passionfruit pulp extract combined with organic white tea. Sharp, tropical, and highly aromatic.
Pineapple
Tropical • Sweet • Sunny
Slow-fermented pineapple pieces blended into a green tea starter. Smooth and naturally sweet.
Watermelon
Fresh • Juicy • Playful
Cold-pressed watermelon juice extracted at dawn. A pure summery hydration kick with a light finish.
Which one are you?
For the purists who like a sharp, zesty throat-bite. You appreciate clean lines, zero sweeteners, and a dry, zippy finish under the Sri Lankan sun.
Tea.Fermentation.A little fizz.A lot of honesty.
Kombucha is naturally fermented tea, transformed over time into something bright, tangy and lightly fizzy. Cecrafto keeps things simple with clean ingredients and bold tropical flavour.
2g total sugar per 100ml.
Good things take time.
We start with tea. We let fermentation do its thing. Then we bring in bold flavours, bottle the good stuff, and send it your way. No shortcuts. Just patience, craft and a little Cecrafto magic.
Organic Ceylon tea is steeped with raw cane sugar, creating a rich, pure starter base.
Our living SCOBY culture works its double fermentation magic over 14 days under careful observation.
Cold-pressed local fruit pulp and botanicals are blended in small batches for distinct tasting profiles.
We bottle and store the active sparkling live kombucha in recyclable amber glass to lock in fizz.
Your kind of drink,
for your kind of day.
Morning Reset
Kickstart your digestive system with a cold, bubbly glass of gut-loving fuel. A crisp, bubbly starter for good days.
Beach Day
A cold, condensation-beaded bottle of Cecrafto resting on a woven beach towel in Galle, ocean waves softly blurring in the background. Best enjoyed under the afternoon sun.
Brunch
A cold, fresh bottle of Cecrafto served on a sunlit cafe table alongside fresh local brunch dishes.
Post-Workout
Rehydrate after active hours. A cold, clean, bubbly finish next to raw towels on a rustic bench, warm tropical light slicing through.
Dinner
A bottle of Cecrafto standing on a rustic wooden table alongside vibrant Sri Lankan curries, shared between friends under warm, dim hospitality lighting.
Night Out
An organic, alcohol-free mocktail base that bubbles late into the evening. Keep your night zesty, clean, and sparkling with friends.
Bring a little more
fizz to your space.
Cecrafto is made for cafés, restaurants, hotels, retailers and spaces that believe great drinks should be memorable.
Interested in partnering with Cecrafto?
Let's work together.
Whether you run a boutique resort along the southern coast, a bustling café in Colombo, or want to host a private event, we'd love to partner with you.
Life's too short
for boring drinks.
Find your flavour.
Crack one open.
See what all the fizz is about.